Sliced boneless roasted duck sauteed with onion, bell pepper, carrot, broccoli, zucchini, snow pea, ginger and scallion servers in our delicious tamarind sauce.
See those other items from CHEF RECOMMENDED.
Sauteed beef in garlic sauce served with Thai pepper, scallions and steamed vegetables
Thai style ground chicken with stir fried eggplants, string beans, Thai basil and scallion
Combination of chicken, shrimp and pork stir fried with carrot, zucchini, pineapple chunks, onion, broccoli, snow pea and mushroom in brow sauce